San Jose - Colombia

San Jose - Colombia

Sweet + Complex

San Jose is subtle and complex with flavors of molasses, brown sugar and subdued citrus fruit. It has a soft velvety viscosity and the aroma of chocolate and light cinnamon.

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12 oz bag


San Jose is a village located 20 minutes from Pedregal, a central point of coffee production in the Cauca department of Colombia. This outstanding lot is a mixture of three varietals; Caturra, Typica, Castillo and a pool of five families; Aureliano, Wilinton and Alcides Oidor, Luz, Mila and Mazabuel. It is fermented for 16-24hrs and then dried on raised beds under parabolic cover.


Cauca, Colombia



A collection of small growers



1750-1900 MASL



Caturra, Castillo, Typica





Brew method

Pour over, French press

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