San Jose - Colombia

San Jose - Colombia

Sweet + Complex

San Jose is subtle and complex with flavors of molasses, brown sugar and subdued citrus fruit. It has a soft velvety viscosity and the aroma of chocolate and light cinnamon.

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12 oz bag

Details

San Jose is a village located 20 minutes from Pedregal, a central point of coffee production in the Cauca department of Colombia. This outstanding lot is a mixture of three varietals; Caturra, Typica, Castillo and a pool of five families; Aureliano, Wilinton and Alcides Oidor, Luz, Mila and Mazabuel. It is fermented for 16-24hrs and then dried on raised beds under parabolic cover.

Origin

Cauca, Colombia

 

Producer

A collection of small growers

 

Elevation

1750-1900 MASL

 

Varietal

Caturra, Castillo, Typica

 

Process

Washed

 

Brew method

Pour over, French press

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